Credit precedents details
Credit details
- Type of Credit:
- Planned Articulation
- Arrangement Date (YYYY-MM-DD):
- 2023-07-10
- Last updated (YYYY-MM-DD):
- 2024-03-11
Griffith Program
- Program Title
- Bachelor of International Tourism and Hotel Management
- Program Code
- 1408
Previous Institution and Course
- Previous Program Title
- Diploma of Hospitality Management (SIT50422 / 28 units)
- Previous Institution
- TAFE Queensland
- Qualification Level
- Undergraduate
- Completion Level
- Complete
- Specified credit awarded
- 40 CP
- Unspecified credit awarded
- 40 CP
- Course equivalent precedents
-
80CP credit transfer awarded for completion of the Diploma of Hospitality Management (SIT50422 - 28 units) towards the Bachelor of International Tourism and Hotel Management, as below:
1003THS Fundamentals of Hospitality;
1006GBS Why Money Matters;
1008GBS Business Decision-Making;
30CP Level 1 Free-choice electives;
10CP Level 2 Free-choice elective.
2208THS International Food and Beverage Management (Commercial Cookery & Catering or Food & Beverage elective group).
- Course required for completion of degree
Students can complete the Bachelor of International Tourism and Hotel Management in 2 years (160CP), commencing in Trimester 1 or 2.
Students may be required to complete a combination of on-campus and online courses.
Important notice
- Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
- The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
- Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.