Credit precedents details
Credit details
- Type of Credit:
- Planned Articulation
- Arrangement Date (YYYY-MM-DD):
- 2013-11-11
- Last updated (YYYY-MM-DD):
- 2023-08-18
Griffith Program
- Program Title
- Bachelor of International Tourism and Hotel Management
- Program Code
- 1408
Previous Institution and Course
- Previous Program Title
- Diploma of Business (8 courses)
- Previous Institution
- SHU-UTS SILC Business School, China
- Qualification Level
- Undergraduate
- Completion Level
- Complete
- Specified credit awarded
- 40 CP
- Unspecified credit awarded
- 40 CP
- Course equivalent precedents
-
80CP credit transfer awarded towards the Bachelor of International Tourism and Hotel Management for completion of the Diploma of Business (8 courses) as listed below:
1004GBS The Purpose of Business
= Managing People and Organisations 1006GBS Why Money Matters
= Accounting for Business 1008GBS Business Decision-Making
= Business Statistics 10CP Level 2 Free Choice Elective
= Fundamentals of Business Finance 50CP Free Choice Electives
= Managing People and Organisations + Academic and Business Communication + Accounting Transactions and Business Decisions + Economics for Business + Principles of Marketing - Course required for completion of degree
Students can complete the Bachelor of International Tourism and Hotel Management in 160CP (2 years) commencing in Trimester 1 or 2.
Important notice
- Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
- The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
- Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.