Credit precedents details
Credit details
- Type of Credit:
- Planned Articulation
- Arrangement Date (YYYY-MM-DD):
- 2017-02-21
- Last updated (YYYY-MM-DD):
- 2024-07-30
Griffith Program
- Program Title
- Bachelor of International Tourism and Hotel Management
- Program Code
- 1408
Previous Institution and Course
- Previous Program Title
- Diploma of Hospitality Management (SIT50416 / 28 units)
- Previous Institution
- Aurora Training Institute
- Qualification Level
- Undergraduate
- Completion Level
- Complete
- Specified credit awarded
- 30 CP
- Unspecified credit awarded
- 50 CP
- Course equivalent precedents
-
80CP credit transfer awarded towards the Bachelor of International Tourism and Hotel Management for completion of the Diploma of Hospitality Management (SIT50416 / 28 units), as listed below:
1008GBS Business Decision-Making;
1003THS Fundamentals of Hospitality;
1110THS Tourism and Hospitality Business Acumen;
30CP Level 1 Flexible Module Electives;
20CP Level 2 Flexible Module Electives.Students must complete the below units to receive this credit:
Core 13 units: SITXCCS007 Enhance customer service experiences; SITXMGT002 Establish and conduct business relationships; SITXWHS003 Implement and monitor work health and safety practices; SITXHRM003 Lead and manage people; SITXCOM005 Manage conflict; BSBDIV501 Manage diversity in the workplace; SITXFIN003 Manage finances within a budget; BSBMGT517 Manage operational plan; SITXCCS008 Develop and manage quality customer service practices; SITXMGT001 Monitor work operations; SITXFIN004 Prepare and monitor budgets; SITXGLC001 Research and comply with regulatory requirements; SITXHRM002 Roster staff.
Electives 15 units : SITXFSA001 Use hygienic practices for food safety; SITHIND004 Work effectively in hospitality service; SITEEVT001 Source and use information on the events industry; SITEEVT008 Manage event staging components; SITXFIN002 Interpret financial information; SITXMGT003 Manage projects; BSBWRT401 Recruit, select and induct staff; BSBCMM401 Make a presentation; BSBADM502 Manage meetings.
Elective Streams – students select only one stream from below:
Management: BSBMGT401Show leadership in the workplace; SITXHRM006 Monitor staff performance; BSBRSK501 Manage risk; BSBMGT516 Facilitate continuous improvement; BSBLDR403 Lead team effectiveness.
Restaurant Manager: SITHFAB002 Provide responsible service of alcohol; SITXHRM006 Monitor staff performance; BSBRSK501 Manage risk; SITHFAB004 Prepare and serve non-alcoholic beverages; SITHFAB005 Prepare and serve espresso coffee.
Club Manager: SITHFAB002 Provide responsible service of alcohol; SITXHRM006 Monitor staff performance; BSBRSK501 Manage risk; SITHFAB003 Operate a bar; SITHGAM001 Provide responsible gambling services.
Kitchen Manager: SITXFSA Participate in safe food handling practices; SITXHRM006 Monitor staff performance; BSBRSK501 Manage risk; SITXINV004 Control stock; SITHKOP007 Design and cost menus. - Course required for completion of degree
Students can complete the Bachelor of International Tourism and Hotel Management in 160CP* (2 years) commencing in Trimester 1 or 2.
*Students may be required to complete a combination of on-campus and online courses.
All students must complete 60 credit points of Level 3 courses.
Important notice
- Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
- The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
- Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.