= 8576 Health Patterns of Disease AND 10008 Global Health
1982MED Sustainability and Health
= 8578 Healthy and Sustainable Places
2113MED Food Safety: Science and Management
= 9279 Introduction to Food Science
2209MED Priorities and Interventions in Public Health
= 10008 Global Health
3134MED Nutrition Through the Lifecycle
= 8253 Nutrition Across the Lifecycle
3205MED Healthcare Systems
= 10076 Public Health Systems and Policy
Important notice
Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.
