Bachelor of International Tourism and Hotel Management
Program Code
1408
Previous Institution and Course
Previous Program Title
Course Equivalents
Previous Institution
Bond University
Qualification Level
Undergraduate
Completion Level
Complete
Course equivalent precedents
2208THS International Food and Beverage Management
= HRTM12-201 International Food and Beverage Management
2216THS Rooms Division Management
= HRTM12-203 Rooms Division Management
2232THS International Tourism and Hotel Management Principles
= HRTM12-204 Contemporary Issues in Hospitality and Tourism Management
3203THS Tourism and Hotel Economic Analysis
= HRTM12-206 Tourism and Hospitality Economics
Important notice
Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.
