Credit precedents details
Credit details
- Type of Credit:
- Planned Articulation
- Arrangement Date (YYYY-MM-DD):
- 2018-02-13
- Last updated (YYYY-MM-DD):
- 2024-03-26
Griffith Program
- Program Title
- Bachelor of International Tourism and Hotel Management
- Program Code
- 1408
Previous Institution and Course
- Previous Program Title
- Diploma of Travel and Tourism Management (SIT50116 / 23 units)
- Previous Institution
- Australian Pacific College
- Qualification Level
- Undergraduate
- Completion Level
- Complete
- Specified credit awarded
- 10 CP
- Unspecified credit awarded
- 60/70 CP
- Course equivalent precedents
-
70/80CP credit transfer awarded for completion of the Diploma of Travel and Tourism Management (SIT50116 / 23 units) towards the Bachelor of International Tourism and Hotel Management as below:
1006GBS Why Money Matters;
50CP Level 1 Free-choice electives (40CP if ELEC required);
20CP Level 2 Free-choice electives.Package comprises of:
(12 Core): SITTIND001 Source and use information on the tourism and travel industry; SITXHRM003 Lead and manage people; SITXMGT002 Establish and conduct business relationships; SITXCCS008 Develop and manage quality customer service practices; SITXWHS003 Implement and monitor work health and safety practices; BSBDIV501 Manage diversity in the workplace; SITXFIN002 Interpret financial information; SITXFIN003 Manage finances within a budget; SITXFIN004 Prepare and monitor budgets; SITXCOM005 Manage conflict; SITXCCS007 Enhance customer service experiences; SITXMGT001 Monitor work operations.Elective: (Group A) Choose 6
SITTTSL002 Access & interpret product information; SITTTSL006 Prepare quotations; SITTTSL008 Book supplier services; SITTTSL009 Process travel-related documentation; SITTTSL016 Provide specialist advice on cruises; SITTTSL003 Provide advice on international destinations; SITTTSL004 Provide advice on Australian destinations; SITTTSL012 Construct normal international airfares; SITTTSL013 Construct promotional international airfares; SITTTSL010 Use a computerised reservations or operations system.
Choose 5 or from any other current training package:
SITXHRM006 Monitor staff performance; BSBCMM401 Make a presentation; SITXCCS006 Provide service to customers; SITTTSL005 Sell tourism products & services; SITXCOM002 Show social and cultural sensitivity; SITXWHS001 Participate in safe work practices; SITXHRM001 Coach others in job skills; BSBMGT517 Manage operational plan. - Course required for completion of degree
Students can complete the Bachelor of International Tourism and Hotel Management in 160/170CP* (2-2.5 years) commencing in Trimester 1 or 2.
*Students may be required to complete a combination of on-campus and online courses
Important notice
- Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
- The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
- Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.