Credit precedents details
Credit details
- Type of Credit:
- Planned Articulation
- Arrangement Date (YYYY-MM-DD):
- 2018-10-17
- Last updated (YYYY-MM-DD):
- 2023-08-18
Griffith Program
- Program Title
- Bachelor of International Tourism and Hotel Management
- Program Code
- 1408
Previous Institution and Course
- Previous Program Title
- Bachelor of Management in Hospitality Management (semesters 1 - 4)
- Previous Institution
- Beijing Hospitality Institute, China
- Qualification Level
- Undergraduate
- Completion Level
- Complete
- Specified credit awarded
- 60 CP
- Unspecified credit awarded
- 20 CP
- Course equivalent precedents
-
80CP credit transfer awarded towards the Bachelor of International Tourism and Hotel Management for completion of Semesters 1 - 4 Bachelor of Management in Hospitality Management as listed below:
1006GBS Why Money Matters;
1007THS Tourism, Travel and Technology;
2008THS International Food and Beverage Management;
2216THS Rooms Division Management;
2219THS Event Management Principles (elective);
2222THS Hotel Distribution and Sales;
20CP Level 1 Free-choice electives. - Course required for completion of degree
Students can complete the Bachelor of International Tourism and Hotel Management in 160CP (2 years) commencing in Trimester 1, 2 or 3.
Important notice
- Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
- The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
- Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.