Credit precedents details
Credit details
- Type of Credit:
- Planned Articulation
- Arrangement Date (YYYY-MM-DD):
- 2020-06-15
- Last updated (YYYY-MM-DD):
- 2024-03-11
Griffith Program
- Program Title
- Bachelor of Business
- Program Code
- 1632
Previous Institution and Course
- Previous Program Title
- Diploma of Event Management (SIT50316 / 20 units)
- Previous Institution
- Barrington College
- Qualification Level
- Undergraduate
- Completion Level
- Complete
- Specified credit awarded
- 20 CP
- Unspecified credit awarded
- 50 CP
- Course equivalent precedents
-
70CP credit transfer awarded towards the Bachelor of Business (Events major) for completion of the Diploma of Event Management (SIT50316 / 20 units) as listed below:
1006GBS Why Money Matters;
2219THS Event Management Principles;
20CP Level 1 Flexible Module Electives;
30CP Level 2 Flexible Module Electives.Students must complete the following units to be awarded credit as listed above:
Core: BSBDIV501 Manage diversity in the workplace; BSBMGT517 Manage operational plan; SITXCCS007 Enhance customer service experiences; SITXCCS008 Develop and manage quality customer service practices; SITXCOM005 Manage conflict; SITXFIN003 Manage finances within a budget; SITXFIN004 Prepare and monitor budgets; SITXGLC001 Research and comply with regulatory requirements; SITXHRM002 Roster staff; SITXHRM003 Lead and manage people; SITXMGT001 Monitor work operations; SITXMGT002 Establish and conduct business relationships; SITXWHS003 Implement and monitor work health and safety practices.
Elective: SITXFSA001 Use hygienic practices for food safety; SITXFSA001 Participate in safe work practices; SITXHRM301 Coach others in job skills; SITHFAB005 Prepare and serve espresso coffee; SITHIND004 Work effectively in hospitality service; BSBCMM401 Make a presentation; BSBADM502 Manage meetings; SITXMGT502 Manage projects; SITXHRM004 Recruit, select and induct staff; BSBRSK501 Manage risk; BSBMKG501 Identify and evaluate marketing opportunities; SITHIND001 Use hygienic practice for hospitality service; SITXHRM006 Monitor staff performance; SITHFAB002 Provide responsible service of alcohol; SITHFAB007 Serve food and beverage. - Course required for completion of degree
Students can complete the Bachelor of Business (Events major) in 170CP (2.5 years) commencing in Trimester 1, 2 or 3.
Students completing other or extended majors to be assessed at time of admission.
NOTES:
Students may be required to complete a combination of on campus and online courses.
All students must complete 60 credit points of Level 3 courses.
Important notice
- Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
- The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
- Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.