Bachelor of International Tourism and Hotel Management
Program Code
1408
Previous Institution and Course
Previous Program Title
Course Equivalents
Previous Institution
Hong Kong Institute of Vocational Education (IVE), Hong Kong
Qualification Level
Undergraduate
Completion Level
Incomplete
Course equivalent precedents
2208THS International Food and Beverage Management
= HOC3115 Food Services in Practices + HOC3116 International Culinary Fundamentals and Practices
2216THS Rooms Division Management
= HOC3009 Front Office Operations and Practices + HOC3008 Housekeeping Operations and Practices
Important notice
Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.
