Credit precedents details
Credit details
- Type of Credit:
- Planned Articulation
- Arrangement Date (YYYY-MM-DD):
- 2022-11-29
- Last updated (YYYY-MM-DD):
- 2024-03-11
Griffith Program
- Program Title
- Bachelor of International Tourism and Hotel Management
- Program Code
- 1408
Previous Institution and Course
- Previous Program Title
- Diploma of Hospitality Management (SIT50416 / 28 units)
- Previous Institution
- Pakenham Institute
- Qualification Level
- Undergraduate
- Completion Level
- Complete
- Specified credit awarded
- 40 CP
- Unspecified credit awarded
- 40 CP
- Course equivalent precedents
-
80CP credit transfer awarded for completion of the Diploma of Hospitality Management (SIT50416 / 28 units) towards the Bachelor of International Tourism and Hotel Management as below:
1003THS Fundamentals of Hospitality;
1006GBS Why Money Matters;
1008GBS Business Decision-Making;
2208THS International Food and Beverage Management;
40CP Level 1 Free-choice electives.Students must complete the following Diploma of Hospitality Management (SIT50416) units to be awarded credit as above:
Core: BSBDIV501 Manage diversity in the workplace; BSBMGT517 Manage operational plan; SITXCCS007 Enhance customer service experiences; SITXCCS008 Develop and manage quality customer service practices; SITXCOM005 Manage conflict; SITXFIN003 Manage finances within a budget; SITXFIN004 Prepare and monitor budgets; SITXGLC001 Research and comply with regulatory requirements; SITXHRM002 Roster staff; SITXHRM003 Lead and manage people; SITXMGT001 Monitor work operations; SITXMGT002 Establish and conduct business relationships; SITXWHS003 Implement and monitor work health and safety practices.
Elective: SITXWHS002 Identify hazards, assess and control safety risks; SITHCCC020 Work effectively as a cook; SITHKOP005 Coordinate cooking operations; SITXFSA001 Use hygienic practices for food safety; BSBADM502 Manage meetings; SITHCCC012 Prepare poultry dishes; SITHCCC013 Prepare seafood dishes; SITHCCC014 Prepare meat dishes; SITHCCC019 Produce cakes, pastries and breads; SITHPAT006 Produce desserts; BSBSUS501 Develop workplace policy and procedures for sustainability; SITHIND002 Source and use information on the hospitality industry; BSBRSK501 Manage risk; BSBCMM401 Make a presentation; BSBITU306 Design and produce business documents. - Course required for completion of degree
Students can complete the Bachelor of International Tourism and Hotel Management in 160CP (2 years) commencing in Trimester 1 or 2.
Students may be required to complete a combination of on-campus and online courses.
Important notice
- Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
- The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
- Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.