Credit precedents details
Credit details
- Type of Credit:
- Planned Articulation
- Arrangement Date (YYYY-MM-DD):
- 2022-11-29
- Last updated (YYYY-MM-DD):
- 2024-03-11
Griffith Program
- Program Title
- Bachelor of International Tourism and Hotel Management
- Program Code
- 1408
Previous Institution and Course
- Previous Program Title
- Advanced Diploma of Hospitality Management (SIT60316 / 33 units)
- Previous Institution
- Pakenham Institute
- Qualification Level
- Undergraduate
- Completion Level
- Complete
- Specified credit awarded
- 40 CP
- Unspecified credit awarded
- 60 CP
- Course equivalent precedents
-
100CP credit transfer awarded for completion of the Advanced Diploma of Hospitality Management (SIT60316 / 33 units) towards the Bachelor of International Tourism and Hotel Management as below:
1003THS Fundamentals of Hospitality;
1006GBS Why Money Matters;
1008GBS Business Decision-Making;
2208THS International Food and Beverage Management.
40CP Level 1 Free-choice electives;
20CP Level 2 Free-choice electives.Students must complete the following Advanced Diploma of Hospitality Management (SIT60316) units to be awarded credit as above:
Core: BSBDIV501 Manage diversity in the workplace; BSBMGT517 Manage operational plan; BSBFIM601 Manage finances; BSBMGT617 Develop and implement a business plan; SITXCCS008 Develop and manage quality customer service practices; SITXFIN003 Manage finances within a budget; SITXFIN004 Prepare and monitor budgets; SITXFIN005 Manage physical assets; SITXGLC001 Research and comply with regulatory requirements; SITXHRM003 Lead and manage people; SITXHRM004 Recruit, select and induct staff; SITXHRM006 Monitor staff performance; SITXMGT001 Monitor work operations; SITXMGT002 Establish and conduct business relationships; SITXMPR007 Develop and implement marketing strategies; SITXWHS004 Establish and maintain a work health and safety system.
Elective: SITHCCC020 Work effectively as a cook*; SITHKOP005 Coordinate cooking operations*; SITXFSA001 Use hygienic practices for food safety; BSBADM502 Manage meetings; SITHCCC001 Use food preparation equipment*; SITHCCC005 Prepare dishes using basic methods of cookery*; SITHCCC006 Prepare appetisers and salads*; SITHCCC007 Prepare stocks, sauces and soups*; SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes*; SITHCCC012 Prepare poultry dishes*; SITHCCC013 Prepare seafood dishes*; SITHCCC014 Prepare meat dishes*; SITHCCC018 Prepare food to meet special dietary requirements*; SITHCCC019 Produce cakes, pastries and breads*; BSBCMM401 Make a presentation; SITXCOM005 Manage conflict; BSBRSK501 Manage risk. - Course required for completion of degree
Students can complete the Bachelor of International Tourism and Hotel Management in 140CP (2 years) commencing in Trimester 1 or 2.
Students may be required to complete a combination of on-campus and online courses.
Important notice
- Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
- The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
- Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.