Credit precedents details
Credit details
- Type of Credit:
- Planned Articulation
- Arrangement Date (YYYY-MM-DD):
- 2022-11-29
- Last updated (YYYY-MM-DD):
- 2024-03-11
Griffith Program
- Program Title
- Bachelor of International Tourism and Hotel Management
- Program Code
- 1408
Previous Institution and Course
- Previous Program Title
- Diploma of Business (BSB50120 / 12 units) + Advanced Diploma of Business (BSB60120 / 10 units)
- Previous Institution
- Nortwest College
- Qualification Level
- Undergraduate
- Completion Level
- Complete
- Specified credit awarded
- 20 CP
- Unspecified credit awarded
- 60 - 70 CP
- Course equivalent precedents
-
80CP credit transfer awarded for completion of the Diploma of Business (BSB50120 / 12 units) towards the Bachelor of International Tourism and Hotel Management as below:
1006GBS Why Money Matters;
1008GBS Business Decision-Making;
40CP Level 1 Free-choice electives;
20CP Level 2 Free-choice electives.An additional 10CP credit transfer awarded for completion of the Advanced Diploma of Business (BSB60120 / 10 units) towards the Bachelor of International Tourism and Hotel Management as below:
10CP Level 1 Free-choice electives.
Students must complete the following Diploma of Business (BSB50120) units to be awarded credit as above:
Core: BSBCRT511 Develop critical thinking in others; BSBXCM501 Lead communication in the workplace; BSBFIN501 Manage budgets and financial plans; BSBOPS501 Manage business resources; BSBSUS511 Develop workplace policies and procedures for sustainability.
Elective: BSBMKG541 Identify and evaluate marketing opportunities; BSBPMG430 Undertake project work; SIRXMGT005 Lead the development of business opportunities; BSBTEC404 Use digital technologies to collaborate in a work environment; BSBOPS504 Manage business risk; BSBOPS502 Manage business operational plans; DEFEVL006 Evaluate business performance.Students must complete the following Advanced Diploma of Business (BSB60120) units to be awarded credit as above:
Core: BSBCRT611 Apply critical thinking for complex problem solving; BSBSUS601 Lead corporate social responsibility; BSBOPS601 Develop and implement a business plan; BSBTEC601 Review organisational digital strategy; BSBFIN601 Manage organisational finances.
Elective: BSBOPS504 Manage business risk; BSBHRM614 Contribute to strategic workforce planning; BSBLDR601 Lead and manage organisational change; BSBSTR601 Manage innovation and continuous improvement; BSBMKG623 Develop marketing plans. - Course required for completion of degree
Students receiving 80CP credit can complete the Bachelor of International Tourism and Hotel Management in 160CP (2 years) commencing in Trimester 1 or 2.
Students receiving 90CP credit can complete the Bachelor of International Tourism and Hotel Management in 150CP (2 years) commencing in Trimester 1 or 2.
Students may be required to complete a combination of on-campus and online courses.
Important notice
- Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
- The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
- Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.