Credit precedents details
Credit details
- Type of Credit:
- Planned Articulation
- Arrangement Date (YYYY-MM-DD):
- 2022-11-29
- Last updated (YYYY-MM-DD):
- 2024-03-11
Griffith Program
- Program Title
- Bachelor of International Tourism and Hotel Management
- Program Code
- 1408
Previous Institution and Course
- Previous Program Title
- Advanced Diploma of Hospitality Management (SIT60322 / 33 units)
- Previous Institution
- Nortwest College
- Qualification Level
- Undergraduate
- Completion Level
- Complete
- Specified credit awarded
- 40 CP
- Unspecified credit awarded
- 60 CP
- Course equivalent precedents
-
100CP credit transfer awarded for completion of the Advanced Diploma of Hospitality Management (SIT60322 / 33 units) towards the Bachelor of International Tourism and Hotel Management as below:
1006GBS Why Money Matters;
1008GBS Business Decision-Making;
1003THS Fundamentals of Hospitality;
2208THS International Food and Beverage Management;
40CP Level 1 Free-choice electives;
20CP Level 2 Free-choice electives.Students must complete the following Advanced Diploma of Hospitality Management (SIT60322) units to be awarded credit as above:
Core: BSBFIN601 Manage organisational finances; BSBOPS601 Develop and implement business plans; SITXCCS016 Develop and manage quality customer service practices; SITXFIN009 Manage finances within a budget; SITXFIN010 Prepare and monitor budgets; SITXFIN011 Manage physical assets; SITXGLC002 Identify and manage legal risks and comply with law; SITXHRM009 Lead and manage people; SITXHRM010 Recruit, select and induct staff; SITXHRM012 Monitor staff performance; SITXMGT004 Monitor work operations; SITXMGT005 Establish and conduct business relationships; SITXMPR014 Develop and implement marketing strategies; SITXWHS008 Establish and maintain a work health and safety system.
Elective: SITXFSA005 Use hygienic practices for food safety; SITHCCC043* Work effectively as a cook; SITHCCC023* Use food preparation equipment; SITHCCC025* Prepare and present sandwiches; SITHCCC027* Prepare dishes using basic methods of cookery; SITHCCC028* Prepare appetisers and salads; SITHCCC029* Prepare stocks, sauces and soups; SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes; SITHCCC031* Prepare vegetarian and vegan dishes; SITHCCC035* Prepare poultry dishes; SITHCCC036* Prepare meat dishes; SITHCCC037* Prepare seafood dishes; SITHCCC038* Produce and serve food for buffets; SITHCCC040* Prepare and serve cheese; SITHCCC041* Produce cakes, pastries and breads; SITHCCC042* Prepare food to meet special dietary requirements; SITXFSA006 Participate in safe food handling practices; SITXWHS006 Identify hazards, assess and control safety risks; BSBCMM411 Make presentations. - Course required for completion of degree
Students can complete the Bachelor of International Tourism and Hotel Management in 140CP (2 years) commencing in Trimester 1 or 2.
Students may be required to complete a combination of on-campus and online courses.
Important notice
- Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
- The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
- Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.